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Is It Celiac or Sensitivity? Differentiating Gluten-Related Conditions
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Gluten, a protein found in wheat, barley, and rye, is a common dietary component. However, for some people, it can cause adverse health effects. Differentiating between celiac disease, non-celiac gluten sensitivity (NCGS), and wheat allergy is essential for effective management.
In this article, we’ll explore these gluten-related conditions, their symptoms, diagnosis, and treatment options to help you better understand your health needs.