News — natural immune support

For centuries, Forsythia fruit—known as *Forsythia suspensa* in botanical circles—has been a staple in Traditional Chinese Medicine, revered for its cooling, detoxifying, and infection-fighting qualities. Traditionally used to clear heat and expel toxins, Forsythia fruit has found its place in modern herbal formulas aimed at supporting the immune system and defending against seasonal threats.

But beyond tradition, a growing body of scientific research is now uncovering the impressive antiviral properties of this vibrant yellow-fruited plant. Studies reveal that Forsythia's natural compounds may actively inhibit viral replication, modulate immune responses, and work synergistically with other antiviral herbs. In this article, we’ll explore the history, chemistry, and the most compelling research on Forsythia fruit, while spotlighting how it’s being used today in supplements like PhytoShield Forsythia Extract.

Ginseng, a popular herbal remedy with a long history in traditional medicine, is renowned for its various health benefits, including its ability to boost the immune system. Widely used in Asian countries for thousands of years, ginseng has earned a reputation as a natural tonic that can enhance energy, improve cognitive function, and support overall health. But how effective is ginseng in supporting the immune system, and what does the science say about its immune-boosting properties?

This article delves into the potential of ginseng as an immune system supporter, exploring its active components, the scientific evidence behind its use, and how you can incorporate it into your daily routine to help maintain a robust immune system.