News — Parkinson’s Disease diet
Nourishing Your Brain: The Role of Diet in Parkinson’s Disease
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Parkinson’s Disease (PD) is a progressive neurological disorder that affects movement, coordination, and cognitive functions. While its exact causes are not fully understood, mounting research highlights the role of diet in managing symptoms and potentially slowing disease progression. The foods you eat can influence brain health, energy levels, and even motor function.
This article delves into how proper nutrition can be a powerful tool in coping with Parkinson’s Disease. From antioxidant-rich foods to essential nutrients that support neurological function, we’ll explore how making mindful dietary choices can improve quality of life for those living with PD.