News — polyphenols

Our genetics have long been seen as the blueprint of who we are, influencing everything from our physical appearance to our health risks. However, recent research in the field of epigenetics reveals a groundbreaking insight: our genes are not set in stone. They can be switched on or off by various factors, including our environment, lifestyle, and especially, our diet. This means that what you eat doesn’t just fuel your body—it may influence how your genes express themselves, which could have profound effects on your health and longevity.

An epigenetic diet incorporates foods and nutrients known to impact gene expression. This approach empowers individuals to make dietary choices that support the best possible genetic expression, potentially reducing the risk of diseases, improving metabolism, and even slowing the aging process. This article delves into the science behind epigenetics, examines foods that support beneficial gene expression, and offers actionable steps to help you unlock your full genetic potential through your diet.

High cholesterol is a significant risk factor for cardiovascular diseases, including heart attack and stroke. While medications are available to manage cholesterol levels, many people are turning to natural methods to support their heart health. One effective way to lower cholesterol naturally is by incorporating polyphenols into your diet. Polyphenols are powerful plant compounds with antioxidant properties that can help reduce cholesterol levels, improve blood vessel function, and protect against heart disease. This article will explore how polyphenols work, the best sources of these compounds, and how to incorporate them into your daily diet for optimal heart health.