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We all know the power of antioxidants to improve health and the high-antioxidants foods we should eat regularly. But did you know that pine bark extract, like pine oil, is one of nature’s super antioxidants? It’s true. What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grapeseeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing? While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude...

Don't throw those pumpkin seeds out. Toast them and eat the healthy benefits!     5 Health Benefits of Toasted Pumpkin Seeds 1. They're full of magnesium. Just half a cup of toasted pumpkin seeds has 92 percent of your daily value of magnesium, which most people have trouble getting enough of. Magnesium helps to relax nerves and muscles, strengthen bones and help with circulation. 2. They fill you up. With protein and fiber, toasted pumpkin seeds are a snack that truly satisfies. 3. You can top them with healthy spices. There are so many ways to toast pumpkin seeds. Whether it's...

Rhodiola Rosea, also called Arctic or Golden Root, is generally placed in a class of plants and fungi affectionately named 'adaptogens'. These are the great healers; the gifts to mankind that the plant community and earth have provided which are incredibly essential to surviving well during times of stress and pressure. These plants tend to grow in the most inhospitable areas of the earth: high deserts, cold mountains, dry and barren land. And in order to survive there, they develop particular compounds in their physical form which convey a resistance to the environmental stressors. And it just so happens that,...

Natto is by no means a new food. It’s been a traditional and popular, yet polarizing health food for centuries in Japan. About 7.5 billion packets of natto are sold each year. It’s clear that many people love it and eat it daily (it’s a popular breakfast staple), but some people just can’t stand the stuff. Natto is essentially steamed soybeans that have been fermented with a bacteria called Bacillus subtilis and then aged for about a week. The resulting product looks like the soybeans have been covered in some sort of stringy slime. This can be off-putting for some. The smell...

Cranberries get a ton of press around the holidays, but for the rest of the year, we don't hear much about them. That is a shame, really, because cranberries are one of the top antioxidant-rich foods, packing in more antioxidants ounce-for-ounce than other "superfoods" like spinach, blueberries, or even green tea. Part of the issue is that we don't really know what to do with them if they aren't canned, jellied, or dried. Fresh cranberries are super-tart, and can seem more cumbersome to add to our diets than other fruits like blueberries or blackberries. However, in addition having more phytonutrients...