News — magnesium

Chronic Fatigue Syndrome (CFS), known for its unrelenting exhaustion, impacts countless individuals worldwide. While the exact causes of CFS are complex, a growing body of research points to the mitochondria as central to understanding and potentially managing this condition. These tiny but powerful energy factories in our cells play a key role in generating energy, and when they are not functioning optimally, fatigue can set in quickly and deeply. Learning more about the mitochondria’s role in CFS can reveal new ways to support energy levels and improve quality of life for those impacted.

Understanding how mitochondria work, and why they’re often affected in CFS, can open doors to new treatment strategies. From lifestyle choices to nutrition and supplementation, many methods can support mitochondrial health. With the right tools, it’s possible to give your mitochondria a boost and, in turn, take a step toward improving energy levels and reducing the symptoms of chronic fatigue.

Kidney stones can be a painful and recurring issue for many, but did you know that calcium intake plays a significant role in managing and preventing these stones? Contrary to common belief, managing kidney stones often isn’t about eliminating calcium from the diet but rather optimizing the type and timing of intake. This guide will dive into the science behind calcium’s role in kidney stone prevention, the best sources of calcium, and other lifestyle changes that can help maintain kidney health.

Don't throw those pumpkin seeds out. Toast them and eat the healthy benefits!     5 Health Benefits of Toasted Pumpkin Seeds 1. They're full of magnesium. Just half a cup of toasted pumpkin seeds has 92 percent of your daily value of magnesium, which most people have trouble getting enough of. Magnesium helps to relax nerves and muscles, strengthen bones and help with circulation. 2. They fill you up. With protein and fiber, toasted pumpkin seeds are a snack that truly satisfies. 3. You can top them with healthy spices. There are so many ways to toast pumpkin seeds. Whether it's...

Natto is by no means a new food. It’s been a traditional and popular, yet polarizing health food for centuries in Japan. About 7.5 billion packets of natto are sold each year. It’s clear that many people love it and eat it daily (it’s a popular breakfast staple), but some people just can’t stand the stuff. Natto is essentially steamed soybeans that have been fermented with a bacteria called Bacillus subtilis and then aged for about a week. The resulting product looks like the soybeans have been covered in some sort of stringy slime. This can be off-putting for some. The smell...