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Unearth the mystique of Kava Kava, a revered plant with roots deep in the traditions of the South Pacific islands. From being a symbolic connector to the spiritual world to becoming a popular natural remedy worldwide, Kava Kava's journey is as intriguing as its benefits. Discover its cultural significance, preparation methods, health benefits, and more. While this potent elixir promises relaxation and calm, it's vital to understand its proper use and potential side effects. Embark on an exploration of this 'water of the gods.'

Lycopene is a naturally occurring carotenoid found in different fruits and vegetables. It is responsible for the red or pink color of fruits and vegetables in which it is located. As no organic compound in this Universe is without a purpose, Lycopene has several health benefits. Its controlled intake can prevent an individual from several diseases. Where is Lycopene found?Lycopene is found in fruit and vegetables that are abundant and readily available almost all over the world. Some fruits and vegetables with high amounts of Lycopene are Tomato and tomato products, Grapefruit, Guavas, watermelons, and papaya. At the same time,...

Benfotiamine is a derivative of vitamin B1, also known as thiamine. Vitamin B is found in different foods like wheat germ, legumes, nuts, bread, rice, flour, and much more. Benfotiamine is easily absorbed in the body than thiamine because it has higher bioavailability. Taking Benfotiamine supplements can reinstate thiamin levels to prevent deficiency. The body converts Benfotiamine to thiamin, and this helps to build up the levels. According to research, Benfotiamine improves diabetes symptoms, Alzheimer's disease, and recovery from alcohol effects. Read on to find more about this dietary supplement. Uses of Benfotiamine Thiamine deficiency is a rare condition, but...

Phosphatidylserine is an essential chemical for many functions of the human body, especially the brain. Standard mounts are found in most foods. Overview Of Phosphatidylserine Phosphatidylserine is part of the cellular structure of the body. The body can make Phosphatidylserine, but most of what it needs comes from food.  It can also be taken as a supplement. These supplements were once made from cow dung. They are now generally made with cabbage or soy. Phosphatidylserine is used for Alzheimer's disease and the expected decline of memory and thinking skills with age.  It is also used for athletic performance, ADHD, and many other purposes. Still, there is...

J. de Rey-Paihade discovered Glutathione in 1888 from extracts of yeast and many animal tissues (beef skeletal muscle and liver, fish skeletal muscle, small lamb intestine, and sheep brain). In 1921, Hopkins suggested that the philothion isolated from liver, skeletal muscle, and yeast consists of cysteine and glutamate. Still, these authors overlooked the presence of glycine in philothion, possibly due to misinterpretation of the Van Slyke amino N data. Honoring the history of the discovery of philothion, Hopkins named the substance "glutathione." Based on the content of nitrogen and sulfur in Glutathione isolated from yeast, blood, and liver. Glutathione is...