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Phosphatidylserine is an essential chemical for many functions of the human body, especially the brain. Standard mounts are found in most foods. Overview Of Phosphatidylserine Phosphatidylserine is part of the cellular structure of the body. The body can make Phosphatidylserine, but most of what it needs comes from food.  It can also be taken as a supplement. These supplements were once made from cow dung. They are now generally made with cabbage or soy. Phosphatidylserine is used for Alzheimer's disease and the expected decline of memory and thinking skills with age.  It is also used for athletic performance, ADHD, and many other purposes. Still, there is...

J. de Rey-Paihade discovered Glutathione in 1888 from extracts of yeast and many animal tissues (beef skeletal muscle and liver, fish skeletal muscle, small lamb intestine, and sheep brain). In 1921, Hopkins suggested that the philothion isolated from liver, skeletal muscle, and yeast consists of cysteine and glutamate. Still, these authors overlooked the presence of glycine in philothion, possibly due to misinterpretation of the Van Slyke amino N data. Honoring the history of the discovery of philothion, Hopkins named the substance "glutathione." Based on the content of nitrogen and sulfur in Glutathione isolated from yeast, blood, and liver. Glutathione is...

  Centrophenoxine, also named Lucidril and Meclofenoxate, is one of the most well-known and researched nootropics (or "smart" medications). This medicine, which was first created in 1959, has been examined for its ability to aid people with age-related brain illnesses, including Alzheimer's and dementia. Healthy people utilize it to boost memory and cognitive function as well as overall brain health. Composition of Centrophenoxine: Let's talk about the composition of centrophenoxine. So basically, it is a composition of two chemicals listed below: Dimethyl-aminoethanol (DMAE) is a naturally occurring substance found in some foods (fish, seafood) and small amounts in the brain. It...

You must have often come across the term “Indole-3 Carbinol”. It is a substance made from glucobrassicin present in various vegetables such as cauliflower, mustard greens, Brussels sprouts, cabbage, and turnips. Indole-3 Carbinol is made in the labs after cutting and cooking vegetables.