News — organic farming

As the global population continues to grow, the environmental impact of our food choices becomes increasingly important. Organic food, grown without synthetic pesticides or genetically modified organisms (GMOs), offers a sustainable solution for both human health and the planet.

In this article, we will explore how organic food contributes to environmental well-being, from improving soil health to fostering biodiversity. Discover how choosing organic can make a difference for a healthier planet.

In recent years, there has been growing interest in the connection between soil health and human health, particularly regarding the gut microbiome. The gut microbiome—an ecosystem of trillions of bacteria, viruses, fungi, and other microorganisms in our digestive tract—plays a crucial role in maintaining our overall well-being. However, when this delicate balance is disrupted, a condition known as gut dysbiosis can occur, leading to various health issues, including digestive disorders, immune dysfunction, and even mental health problems.

As scientists and health experts explore the causes of gut dysbiosis, one area of focus has been the impact of modern agricultural practices on soil health and, consequently, on the quality of the food we eat. Could it be that the health of the soil from which our food is grown has a direct influence on the health of our gut microbiome? This article delves into the connection between soil health and gut dysbiosis, exploring how improving soil quality could potentially help restore gut health.